OUR CURRENT MENU

 

Click HERE to download our menu as a .pdf file.

 

Soups and Salads

 

Soup du Jour

Velvety Lobster Bisque

Homemade French Onion Soup au gratin

House Salad, garden vegetables, croutons, choice of dressings

Argus Caesar Salad

Fresh Spinach Salad, Bacon and Gorgonzola - blue cheese dressing

Crab Meat and Romaine Salad, tossed, Caesar dressing

 

Appetizers

Grilled Bratwurst, wrapped in puff pastry, Dijon mustard sauce

Oriental Chicken Satay, grilled chicken skewers brushed with Teriyaki

Crispy Crab Cake, our own recipe, pink Zinfandel sauce

Broiled Sea Scallops, wrapped in bacon, lemon butter sauce

Fresh steamed little neck clams, white wine,herb and garlic broth

Coconut Crusted Shrimps, with a sweet and sour dipping sauce

Calamari, lightly breaded, deep fried served with marinara sauce

Escargots in garlic - herb butter, served in a puffed pastry casserole

Hickory cold smoked Trout Filet over fresh greens, horseradish sauce

 

Children’s Menu

Linguini with Butter and Cheese                                              

Chicken Fingers

 

Pasta

Savory Italian Sausage Tortellini with fresh herbs, Alfredo style

Linguini and fresh clams in shell, white sauce

Fresh plump Lobster Ravioli in a zesty Zinfandel and tomato sauce

Sautéed Shrimp over Linguini, spicy Fra Diablo sauce

 

Grilled and sauté Specialties                                  

Chicken Cutlet Parmesan, choice of vegetables du jour or pasta

Juicy tender center cut  Pork Chop, lightly breaded or au poivre

Char grilled Veal Chop with fresh herb butter, touch of white wine

Tender Chicken breast Cordon Bleu

Sauteed Chicken piquant, capers, light lemon and fresh herb sauce

Pan seared Duck breast, done medium, cranberry sauce

Homemade braised boneless Beef Short Ribs, demi glaze sauce

Filet Mignon, char grilled, wrapped with bacon, gorgonzola topping

 

Seafood

Broiled Filet of Rainbow Trout, almonds and fresh herb crust

Tilapia Filet, broiled, crab meat and parmesan cheese crust topping

Shetland Island Salmon Steak, grilled with walnut crust

Shrimp Scampi, sautéed fresh herb and garlic sauce

Surf and Turf, 6oz filet & jumbo shrimp

Delicious Crispy Crab Cakes, our own recipe

Jumbo Sea Scallops pan seared, sweet and sour sauce

 

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.