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Thanksgiving |
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Serving traditional Thanksgiving Dinner and a la carte from 3pm to 7 ;pm |
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Christmas Eve |
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Open, serving a la carte menu |
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Easter Sunday |
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Offering a la carte menu and easter specials. Serving dinner from 4pm to 7pm. |
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Valentines Day |
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Open on Valentines Day Tuesday Feb 14th.
Featuring special menu.
Please call for reservations |
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New Years Eve Gala Menu |
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Appetizers: PORTABELLA MUSHROOM BISQUE,
WINTER SALAD,
SMOKED JAIL ISLAND SALMON OVER SPRING MIX,
DIP AND DUSTED CRISPY SHRIMP,
LOBSTER RAVIOLI WITH LUMP CRAB MEAT.
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Main Courses: PRIME FILET OF BEEF / SEA SCALLOPS,
CHARGRILLED LAMB LOIN CHOPS,
PARMESAN CRUSTED RAINBOW TROUT,
TWIN LOBSTER TAIL,
BRAISED PORK TENDER LOIN,DIJON MUSTARD.
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Desserts: OLD FASHIONED BREAD PUDDING,
CHOCOLATE MOUSSE,
RASPBERRY LINZER TORTE,
STRAWBERRIES,HOT FUDGE SC, ICE CREAM,
TIRAMISU.
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