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House Salad |
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garden vegetables, croutons, choice dres |
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Crabmeat and Romaine Salad, |
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caesar dressing |
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Soup du Jour |
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Velvety Lobster Bisque |
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Argus Caesar Salad |
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Homemade French Onion Soup |
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Fresh Spinach salad |
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Bacon, Gorgonzola / Bluecheese dressing |
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Prince Edfward Island Mussels |
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garlic, tomatoe and white wine |
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Broiled Sea Scallops |
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tender scallops, wrapped in bacon, lemon butter sauce |
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Calamari |
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lightly breade, deep fried with marinara |
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Hickory cold smoked Trout Filet |
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over fresh greens, horseradish sauce |
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Escargots |
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in garlic herb butter, served in a puffed pastry |
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Grilled Bratwurst |
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wrapped in puffed pastry/ Dijon mustard |
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Blue Point Oysters |
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1/2 dozen on the half shell |
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Coconut crusted Shrimp |
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sweet and sour dipping sauce |
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Crispy Crab Cake |
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our own recepie,served with Tartar sauce |
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Baked Clams Casino |
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peppers, onions, bacon topping |
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Oriental Beef Satay |
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grilled sirloin skewers |
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Broiled Shrimp and Penne Pasta Cassero |
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Savory Veal Tortellini |
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Alfredo sauce |
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Lasagne |
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a la Bolognese |
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Sauteed Shrimp and Penne Pasta, Fra Diab |
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Linguini and Clams |
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in a white sauce |
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Fresh Plump Shrimp Ravioli |
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zesty Zinfandel sauce |
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Delicious Crispy Crab Cakes |
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our own recipe, served with tartar sauce |
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Tilapia Filet and Shrimp |
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sauteed, in a light lemon buttersauce |
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Broiled Filet of RainbowTrout |
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almonds and herb-garlic crust |
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Shrimp Scampi |
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sauteed, fresh herb and garlic sauce |
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Jail Island Salmon Filet |
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grilled virgin Olive oiland capers |
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Ahi Tuna Steak |
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brushed with ginger/teryaky sauce |
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Cold Water lobster Tail |
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broiled with crabmeat Topping |
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Jumbo Sea Scallops |
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pan seared, sweet and sour sauce |
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Center Cut Pork Chop |
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lightly breaded, pan fried, with bacon |
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Chicken Breast Piquante |
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Sauteed topped with crabmeat |
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New Zealand Rack of Lamb |
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roasted, with Dijon Mustard and herb cru |
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Twin Petit Filet |
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Grilled, crusted with Gorgonzola |
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Juicy Pork Tender Loin Medaillions |
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sauteed, au poivre |
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Gold Lable Prime Steak |
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Market Price |
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Veal Scallopine |
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with zesty lemon, caper and mushroom sc |
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Mixed Grill |
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Konfit of Duck, Bratwurst and Filet |
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Chicken Cutlet Parmesan |
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Tender Chicken breast Cordon Bleu |
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with smoked ham and cheese filling |
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Fresh Venison cutlet |
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pan seared, cranberry - merlot reduction |
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